Our state-of-the-art Marketplace offers multiple choices, freshly prepared, for our students and guests at each meal. The Marketplace accepts board and guest meals (from student meal plans), dining dollars, campus cash, employee dining discount meals, and cash.
New Menu Management System
Between December 22, 2025 and January 5, 2026, Dining Services will be phasing in a new menu management system called NutriSlice. It will replace the current system, NetNutrition Information about both systems will be available throughout this transition period for your convenience.